St Patricks Day Reuben

St Patrick's Day Reuben: A Classic Irish-American Delight
Looking for a delicious way to celebrate St. Patrick's Day? Look no further than the St Patrick's Day Reuben! This classic Irish-American sandwich is a mouth-watering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on rye bread and grilled to perfection.

To make this tasty sandwich, you'll need the following ingredients:

- 8 slices of rye bread
- 1/2 pound of thinly sliced corned beef
- 1/2 cup of sauerkraut, drained
- 4 slices of Swiss cheese
- 1/4 cup of Thousand Island dressing
- 2 tablespoons of butter

To assemble the sandwich, start by spreading Thousand Island dressing on one side of each slice of bread. Then, layer the corned beef, sauerkraut, and Swiss cheese on top of the dressing. Top with the remaining slice of bread.
Heat a large skillet over medium heat and melt the butter. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
The St Patrick's Day Reuben is a delicious and hearty sandwich that is perfect for celebrating the holiday. The combination of corned beef, sauerkraut, and Swiss cheese is a classic flavor combination that is sure to please. The Thousand Island dressing adds a tangy and creamy element that ties everything together.
Type: Sandwich
Ingredients: Rye bread, corned beef, sauerkraut, Swiss cheese, Thousand Island dressing
Cooking Tips: Use thinly sliced corned beef for easier cooking and better texture. Drain the sauerkraut well to avoid a soggy sandwich. Use a good quality rye bread for the best flavor and texture.