St mores Steamed Buns

St Mores Steamed Buns are a delicious and easy-to-make dish that will leave your taste buds wanting more. These buns are a perfect blend of soft and fluffy dough, filled with a savory and flavorful filling. The dish is a type of Chinese dim sum, and is made with a combination of pork, shrimp, and vegetables.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp yeast
- 1/2 lb ground pork
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup chopped scallions
- 1/2 cup chopped mushrooms
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp sugar
- 1/2 tsp black pepper

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and yeast. Mix well.
2. Add the warm water and vegetable oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, combine the ground pork, shrimp, scallions, mushrooms, soy sauce, sesame oil, cornstarch, sugar, and black pepper. Mix well.
6. Divide the dough into 12 equal pieces. Roll each piece into a ball.
7. Flatten each ball with a rolling pin, making a circle about 3 inches in diameter.
8. Place a spoonful of the filling in the center of each circle.
9. Gather the edges of the circle and pinch them together to seal the bun.
10. Place the buns in a steamer basket, leaving room between them for expansion.
11. Steam the buns for 15-20 minutes, until they are puffy and cooked through.
12. Serve the St Mores Steamed Buns hot, garnished with chopped scallions and soy sauce.
These St Mores Steamed Buns are a perfect combination of soft and savory, with a delicious filling that will leave you wanting more. They are a great appetizer or snack, and are sure to impress your guests. Try making them today and enjoy the delicious taste of Chinese dim sum in the comfort of your own home.
Type: Chinese Dim Sum
Main Ingredients: Pork, Shrimp, Vegetables