St mores Baozi

St Mores Baozi: A Delicious Chinese Steamed Bun Recipe
St Mores Baozi is a popular Chinese steamed bun recipe that is loved by many. These soft and fluffy buns are filled with a savory pork and vegetable filling that is bursting with flavor. If you're looking for a delicious and easy-to-make recipe that will impress your family and friends, then this is the perfect dish for you.
Ingredients (makes 12 buns):

For the dough:

- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup warm water

For the filling:

- 1 lb ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper

Cooking tips:

- Make sure the water you use for the dough is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the dough from rising.
- When making the filling, be sure to mix all the ingredients together thoroughly to ensure that the flavors are evenly distributed.
- To prevent the buns from sticking to the steamer, you can line the steamer basket with parchment paper or cabbage leaves.

Cooking process:

1. In a large bowl, mix together the flour, yeast, sugar, and salt. Gradually add in the warm water, stirring until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
4. While the dough is rising, make the filling. In a large bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, cornstarch, sugar, salt, and black pepper.
5. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a circle.
6. Place a spoonful of filling in the center of each circle, then gather the edges of the dough together and pinch them closed to seal the bun.
7. Place the buns in a steamer basket lined with parchment paper or cabbage leaves, and steam for 15-20 minutes, until the buns are puffed up and cooked through.
8. Serve the St Mores Baozi hot, garnished with chopped scallions and a drizzle of soy sauce.
Appearance and taste:
St Mores Baozi is a type of Chinese steamed bun that is soft, fluffy, and filled with a savory pork and vegetable filling. The buns are light and airy, with a slightly sweet flavor from the dough and a rich umami taste from the filling. The appearance of the buns is round and plump, with a smooth and shiny surface. The filling is visible through the top of the bun, and the aroma is irresistible. This dish is perfect for a quick and easy meal, or as a snack to share with friends and family.
Type of dish: Chinese steamed bun
Main ingredients: Pork, cabbage, scallions