Sriracha Lime Crackers

Sriracha Lime Crackers are a delicious and spicy snack that will leave your taste buds tingling. These crackers are perfect for any occasion, whether it's a party or just a quick snack. The combination of spicy Sriracha and tangy lime creates a unique and flavorful taste that you won't be able to resist.

To make these crackers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup Sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon lime zest
- 1/4 cup water

To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, salt, and baking powder. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
In a separate bowl, mix together the Sriracha sauce, lime juice, lime zest, and water. Add this mixture to the flour mixture and stir until a dough forms.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or a knife to cut the dough into small crackers. Place the crackers on a baking sheet lined with parchment paper.
Bake the crackers for 12-15 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving.
These Sriracha Lime Crackers are the perfect appetizer for any occasion. They are spicy, tangy, and have a satisfying crunch. Serve them with your favorite dip or enjoy them on their own.
Type: Spicy Snack

Ingredients:

- All-purpose flour
- Sriracha sauce
- Lime juice

Cooking Tips:

- Chill the butter before mixing it with the flour to ensure a flaky texture.
- Roll out the dough thinly to achieve a crispy texture.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
Appearance:
These crackers are small and round with a golden brown color. They have a slightly rough texture on the surface.
Taste:
The crackers have a spicy and tangy flavor with a crispy texture. The lime adds a refreshing and zesty taste to the crackers.