Sriracha Chicken Jerky

Sriracha Chicken Jerky is a delicious and spicy snack that is perfect for any occasion. This dish is a type of jerky that is made from chicken and flavored with the popular hot sauce, Sriracha. The dish is easy to make and can be enjoyed by anyone who loves a little bit of heat in their food.

To make Sriracha Chicken Jerky, you will need the following ingredients:

- 1 pound of boneless, skinless chicken breasts
- 1/2 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of Sriracha sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper

To start, slice the chicken breasts into thin strips and place them in a large bowl. In a separate bowl, mix together the soy sauce, honey, Sriracha sauce, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken strips and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the chicken strips on the sheet, making sure they are not touching. Bake for 3-4 hours, or until the chicken is dry and chewy. Let the chicken cool completely before serving.
The appearance of Sriracha Chicken Jerky is a deep red color with a slightly shiny glaze. The taste is a perfect balance of sweet and spicy, with a hint of garlic and onion. This dish is perfect for snacking on the go or as a party appetizer.
Type: Spicy Snack

Ingredients:

- Chicken breasts
- Soy sauce
- Honey
- Sriracha sauce

Cooking Tips:

- Slice the chicken breasts thinly for even cooking
- Marinate the chicken for at least 2 hours, or overnight, for maximum flavor
- Bake the chicken at a low temperature for a longer period of time to ensure it is dry and chewy.