Recipes PRO - Squash and Mozzarella Calzone

Squash and Mozzarella Calzone

Squash and Mozzarella Calzone is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with a savory mixture of squash and mozzarella cheese. The main ingredients of this dish are squash, mozzarella cheese, pizza dough, olive oil, salt, and pepper.
To make this dish, start by preheating your oven to 425°F. Next, roll out your pizza dough into a large circle and place it on a baking sheet. Brush the dough with olive oil and sprinkle with salt and pepper. Then, add the squash and mozzarella cheese to one half of the dough, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the calzone in the oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
The Squash and Mozzarella Calzone is a perfect combination of savory and cheesy flavors. The squash adds a sweet and nutty flavor to the dish, while the mozzarella cheese provides a creamy and gooey texture. The crust is crispy on the outside and soft on the inside, making it the perfect vessel for the delicious filling.
This dish is perfect for a quick and easy dinner or as a party appetizer. It is a great way to use up any leftover squash and is sure to be a hit with everyone who tries it. So, next time you're looking for a tasty and satisfying meal, give this Squash and Mozzarella Calzone a try!
Type: Italian Pizza