Spring Vegetable Quiche Tart

Spring Vegetable Quiche Tart is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh spring vegetables and a flaky crust that is sure to impress your guests. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 1 pre-made pie crust
- 1 cup asparagus, chopped
- 1 cup zucchini, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper

Serves: 6

Cooking Tips:

- Preheat your oven to 375°F.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a mix of vegetables that are in season for the best flavor.

Instructions:

1. Roll out the pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
2. Blind bake the crust for 10 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the chopped vegetables and feta cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pre-baked crust.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spring Vegetable Quiche Tart is a beautiful dish that is bursting with color and flavor. The flaky crust is the perfect complement to the creamy and savory filling. The combination of asparagus, zucchini, cherry tomatoes, and red onion creates a delicious and fresh taste that is perfect for spring. The feta cheese adds a tangy and salty flavor that balances out the sweetness of the vegetables. This dish is sure to impress your guests and leave them wanting more.
Type: Savory Tart
Main Ingredients: Asparagus, Zucchini, Cherry Tomatoes