Spring Vegetable Quiche

Spring Vegetable Quiche is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with fresh vegetables and a creamy egg filling that is sure to satisfy your taste buds. If you're looking for a tasty and nutritious meal, then this Spring Vegetable Quiche recipe is perfect for you.

Ingredients:

- 1 pie crust
- 1 cup asparagus, chopped
- 1 cup zucchini, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper

Serves: 6

Cooking Tips:

- Preheat your oven to 375°F.
- Use a fork to prick the bottom of the pie crust before baking to prevent it from puffing up.
- You can use any combination of vegetables that you like in this recipe.

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
2. Add the chopped vegetables and feta cheese to the bowl and stir to combine.
3. Pour the mixture into the pie crust and spread it out evenly.
4. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
5. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spring Vegetable Quiche is a beautiful dish that is bursting with color and flavor. The bright green asparagus and zucchini, red cherry tomatoes, and creamy feta cheese make for a stunning presentation. The filling is light and fluffy, with a savory and slightly tangy taste from the feta cheese. The crust is flaky and buttery, adding a nice crunch to each bite.
Type: Savory Quiche
Main Ingredients: Asparagus, Zucchini, Feta Cheese