Spinach Stuffed Shells with Savory Filling

Spinach Stuffed Shells with Savory Filling is a delicious and healthy Italian dish that is perfect for any occasion. This dish is made with jumbo pasta shells that are stuffed with a savory filling of spinach, ricotta cheese, and herbs. The dish is then baked in a rich tomato sauce and topped with mozzarella cheese for a cheesy and flavorful finish.
To make this dish, you will need jumbo pasta shells, spinach, ricotta cheese, mozzarella cheese, tomato sauce, garlic, onion, olive oil, salt, pepper, and Italian herbs. This recipe serves 4-6 people.
To start, cook the jumbo pasta shells according to the package instructions and set them aside. In a pan, sauté garlic and onion in olive oil until they are soft and fragrant. Add in the spinach and cook until it is wilted. In a bowl, mix together the ricotta cheese, mozzarella cheese, salt, pepper, and Italian herbs. Add in the cooked spinach mixture and mix well.
Preheat the oven to 375°F. Spread a layer of tomato sauce on the bottom of a baking dish. Stuff each pasta shell with the spinach and cheese mixture and place them in the baking dish. Pour the remaining tomato sauce over the shells and sprinkle with mozzarella cheese.
Bake the dish for 25-30 minutes or until the cheese is melted and bubbly. The Spinach Stuffed Shells with Savory Filling will have a golden brown appearance and a delicious aroma. The taste is savory and cheesy with a hint of Italian herbs.
This dish is perfect for a family dinner or a potluck party. It is a great way to incorporate healthy spinach into your diet while still enjoying a delicious Italian meal. The type of this dish is Italian Pasta and the 3 main ingredients are Spinach, Ricotta Cheese, and Tomato Sauce.