Spinach Stuffed Shells with Filet

Spinach Stuffed Shells with Filet is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender filet mignon and creamy spinach stuffed shells that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 large pasta shells
- 1/4 cup of ricotta cheese
- 1/4 cup of chopped spinach
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of cooked filet mignon
- 1/4 cup of marinara sauce
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. In a separate bowl, mix together the ricotta cheese, chopped spinach, and shredded mozzarella cheese. Season with salt and pepper to taste.
Next, stuff the cooked pasta shells with the cheese and spinach mixture. Place the stuffed shells in a baking dish and top each shell with a piece of cooked filet mignon. Pour the marinara sauce over the top of the shells and filet.
Bake the dish in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Spinach Stuffed Shells with Filet is a perfect combination of creamy, cheesy, and meaty flavors that will leave you feeling satisfied and full. The dish is visually appealing with the bright green spinach and the tender filet mignon on top.
This dish can be classified as a pasta dish and its three main ingredients are pasta shells, spinach, and filet mignon. Try this recipe today and impress your family and friends with your culinary skills!