Spinach Parmesan Bread

Spinach Parmesan Bread is a delicious and healthy bread recipe that is perfect for any meal. This bread is packed with the goodness of spinach and the rich flavor of Parmesan cheese. If you are looking for a tasty and nutritious bread recipe, then this Spinach Parmesan Bread is the perfect choice for you.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped spinach
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup milk
- 2 eggs

Serving:
This recipe makes one loaf of Spinach Parmesan Bread, which serves 8-10 people.

Cooking Tips:

- Make sure to chop the spinach finely so that it is evenly distributed throughout the bread.
- You can use fresh or frozen spinach for this recipe.
- If you don't have Parmesan cheese, you can use any other hard cheese that you have on hand.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, Parmesan cheese, chopped spinach, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the olive oil, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spinach Parmesan Bread is a beautiful golden color with flecks of green from the spinach. The bread has a light and fluffy texture with a savory flavor from the Parmesan cheese. The spinach adds a subtle earthy flavor and a pop of color to the bread. This bread is perfect for serving as a side dish or as a snack on its own.
Type of Dish:
Bread Recipe

3 Main Ingredients:

- Flour
- Parmesan Cheese
- Spinach