Spinach, Mushroom, and Feta Flavor Fiesta Burrito

Spinach, Mushroom, and Feta Flavor Fiesta Burrito is a delicious and healthy dish that is perfect for any meal of the day. This vegetarian burrito is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Spinach, Mushroom, and Feta Flavor Fiesta Burrito, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/2 cup cooked brown rice
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh spinach
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until they are tender and browned, about 5 minutes. Add the spinach and cook until it is wilted, about 2 minutes. Add the black beans, cumin, chili powder, salt, and pepper, and stir to combine.
Next, warm the tortilla in the microwave for 10-15 seconds, or until it is pliable. Spread the cooked brown rice in the center of the tortilla, leaving a border around the edges. Spoon the mushroom and spinach mixture over the rice, and sprinkle the crumbled feta cheese on top.
Fold the sides of the tortilla in towards the center, then roll it up tightly from the bottom. Serve immediately, garnished with additional feta cheese and chopped fresh cilantro, if desired.
This Spinach, Mushroom, and Feta Flavor Fiesta Burrito is a perfect combination of savory and spicy flavors, with a creamy and tangy finish from the feta cheese. It is a great dish for breakfast, lunch, or dinner, and can be customized with additional ingredients like avocado, salsa, or sour cream.
Type of dish: Vegetarian Burrito
Main ingredients: Spinach, Mushroom, Feta Cheese