Spinach Matzo Lasagna
Spinach Matzo Lasagna is a delicious and healthy dish that is perfect for any occasion. This dish is made with matzo, spinach, and cheese, and is a great alternative to traditional lasagna. In this recipe, we will show you how to make Spinach Matzo Lasagna that is both easy to prepare and delicious to eat.
Ingredients:
- 6 sheets of matzo
- 1 lb. of fresh spinach
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 tsp. of nutmeg
- 2 cups of marinara sauce
Serving: 6-8
Cooking Tips:
- Preheat the oven to 375°F.
- Blanch the spinach in boiling water for 1-2 minutes, then drain and squeeze out any excess water.
- Mix the ricotta cheese, egg, salt, pepper, and nutmeg in a bowl until well combined.
- Use a 9x13 inch baking dish to assemble the lasagna.
Cooking Process:
1. Spread a thin layer of marinara sauce on the bottom of the baking dish.
2. Place 2 sheets of matzo on top of the sauce, breaking them to fit if necessary.
3. Spread half of the ricotta mixture over the matzo, then top with half of the spinach.
4. Sprinkle half of the mozzarella and Parmesan cheese over the spinach, then spoon half of the marinara sauce over the cheese.
5. Repeat the layers with the remaining ingredients, ending with a layer of marinara sauce on top.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
Spinach Matzo Lasagna is a beautiful dish with layers of green spinach, creamy cheese, and rich tomato sauce. The matzo adds a unique texture to the dish, making it crispy and crunchy. The taste is savory and satisfying, with a perfect balance of flavors from the spinach, cheese, and marinara sauce. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests.
Type of Dish: Vegetarian Lasagna
Main Ingredients:
- Matzo
- Spinach
- Cheese
