Spinach Kreplach

Spinach Kreplach is a delicious Jewish dumpling dish that is perfect for any occasion. This dish is made with a combination of spinach, onions, garlic, and other flavorful ingredients that are wrapped in a thin dough and boiled until tender. If you're looking for a tasty and healthy meal, then this recipe is perfect for you!
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 1/2 cup water

For the filling:

- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the eggs and water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion becomes translucent. Add the chopped spinach and cook until it wilts. Season with salt and pepper and set aside to cool.
3. Roll out the dough on a floured surface until it is thin and even. Cut the dough into 3-inch squares.
4. Place a spoonful of the spinach filling in the center of each square. Fold the dough over the filling to form a triangle. Pinch the edges of the dough together to seal the kreplach.
5. Bring a large pot of salted water to a boil. Add the kreplach and cook for 5-7 minutes, or until they float to the surface.
6. Serve the spinach kreplach hot with your favorite sauce or broth.
Appearance and Taste:
Spinach Kreplach is a savory and satisfying dish that is sure to please any palate. The dough is thin and tender, while the filling is packed with flavor from the sautéed spinach, onions, and garlic. The dish has a beautiful green color from the spinach, making it a visually appealing addition to any meal.
Type of Dish: Dumpling Dish
Main Ingredients: Spinach, Onion, Garlic