Spinach Knish

Spinach Knish is a delicious and healthy dish that is perfect for any occasion. This dish is a type of pastry that is filled with spinach and other flavorful ingredients. If you are looking for a tasty and nutritious snack, then this recipe is perfect for you.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water

For the filling:

- 2 cups fresh spinach, chopped
- 1/2 cup onion, chopped
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour and salt. Add the vegetable oil and mix until the mixture is crumbly.
3. Slowly add the warm water and mix until a dough forms. Knead the dough for a few minutes until it is smooth.
4. In a separate bowl, mix together the spinach, onion, olive oil, salt, black pepper, and garlic powder.
5. Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it into a disk.
6. Spoon some of the spinach mixture onto each disk of dough. Fold the dough over the filling and pinch the edges to seal.
7. Place the knishes on a baking sheet lined with parchment paper. Brush the tops with a little bit of olive oil.
8. Bake the knishes for 25-30 minutes, or until they are golden brown.
9. Serve the Spinach Knish hot and enjoy!
Appearance and Taste:
Spinach Knish is a savory pastry that is filled with a delicious mixture of spinach, onion, and spices. The pastry is golden brown and crispy on the outside, while the filling is soft and flavorful on the inside. The aroma of the knish is irresistible, and the taste is even better. This dish is perfect for a quick snack or as an appetizer for a party.
Type of Dish: Savory Pastry
Main Ingredients: Spinach, Onion, Olive Oil