Spinach Feta Bread

Spinach Feta Bread is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This savory bread is packed with the goodness of spinach and feta cheese, making it a great choice for those who are looking for a nutritious and flavorful meal.

To make this Spinach Feta Bread, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped fresh spinach
- 1/4 cup crumbled feta cheese
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 egg
- 1 tablespoon olive oil

To start, preheat your oven to 350°F and grease a loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the chopped spinach and crumbled feta cheese, and stir to combine.
In a separate bowl, whisk together the milk, Greek yogurt, egg, and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Spinach Feta Bread should have a golden brown crust and a soft, fluffy interior.
This dish can be classified as a savory bread and its three main ingredients are spinach, feta cheese, and flour. The Spinach Feta Bread is a perfect combination of savory and tangy flavors, with the spinach adding a fresh and earthy taste, and the feta cheese providing a salty and creamy texture. This dish is not only delicious but also packed with nutrients, making it a great choice for a healthy and satisfying meal.