Spinach, Feta, and Sundried Tomato Pastries

Spinach, Feta, and Sundried Tomato Pastries are a delicious and easy-to-make appetizer that will impress your guests. These savory pastries are made with a flaky puff pastry crust and filled with a flavorful mixture of spinach, feta cheese, and sundried tomatoes.

To make 12 pastries, you will need:

- 1 sheet of puff pastry, thawed
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of sundried tomatoes, chopped
- 1 egg, beaten
- Salt and pepper to taste

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into 12 equal squares. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, and chopped sundried tomatoes. Season with salt and pepper to taste.
Place a spoonful of the spinach and feta mixture in the center of each pastry square. Brush the edges of the pastry with the beaten egg and fold the corners over the filling to create a triangle shape. Press the edges together with a fork to seal the pastries.
Brush the tops of the pastries with the remaining beaten egg and bake for 15-20 minutes, or until golden brown and puffed up. Serve warm and enjoy the delicious combination of flavors and textures.
These Spinach, Feta, and Sundried Tomato Pastries are a perfect appetizer for any occasion, from a casual dinner party to a fancy holiday gathering. The combination of savory spinach, tangy feta cheese, and sweet sundried tomatoes is irresistible, and the flaky puff pastry crust adds a satisfying crunch. Try making these pastries for your next event and watch them disappear in no time!
Type: Savory Pastry
Main Ingredients: Spinach, Feta Cheese, Sundried Tomatoes