Spinach, Artichoke, and Feta Pastries

Spinach, Artichoke, and Feta Pastries are a delicious and easy-to-make appetizer that will impress your guests. These savory pastries are made with a flaky puff pastry crust and filled with a flavorful mixture of spinach, artichoke, and feta cheese.

To make these pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 1/2 cup of frozen spinach, thawed and drained
- 1/4 cup of canned artichoke hearts, chopped
- 1/4 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into 4 equal squares. In a mixing bowl, combine the spinach, artichoke hearts, feta cheese, salt, and pepper. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Fold the corners of the pastry squares over the filling and press the edges together to seal. Brush the tops of the pastries with the beaten egg and bake for 15-20 minutes, or until golden brown and puffed up.
These Spinach, Artichoke, and Feta Pastries are the perfect appetizer for any occasion. They are crispy on the outside and filled with a creamy, savory filling that is sure to please. The combination of spinach, artichoke, and feta cheese is a classic flavor combination that is always a crowd-pleaser.
Type: Savory Pastry
Main Ingredients: Spinach, Artichoke, Feta Cheese