Spinach, Artichoke, and Feta Croissants

Spinach, Artichoke, and Feta Croissants are a delicious and easy-to-make appetizer that will impress your guests. These croissants are filled with a creamy mixture of spinach, artichoke, and feta cheese, and baked to perfection.

To make 8 servings of Spinach, Artichoke, and Feta Croissants, you will need the following ingredients:

- 1 can of crescent roll dough
- 1 cup of frozen spinach, thawed and drained
- 1 cup of canned artichoke hearts, drained and chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, combine the spinach, artichoke hearts, feta cheese, mayonnaise, sour cream, Parmesan cheese, garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
Next, unroll the crescent roll dough and separate it into 8 triangles. Spoon the spinach and artichoke mixture onto the wide end of each triangle, and roll up the dough towards the point. Place the croissants on a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until golden brown.
Once the croissants are done, remove them from the oven and let them cool for a few minutes before serving. These Spinach, Artichoke, and Feta Croissants are best served warm, and make a great appetizer for any occasion.
In two words, this dish can be described as 'Savory Croissants'. The three main ingredients are spinach, artichoke, and feta cheese. These croissants are a perfect blend of savory flavors and creamy textures, with a crispy exterior and a soft, warm interior. They are sure to be a hit at your next party or gathering!