Spinach and ricotta with garlic and Parmesan

Spinach and Ricotta with Garlic and Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of greens and protein, and it's easy to make too! Here's how to make it:

Ingredients (serves 4):

- 1 pound fresh spinach
- 1 cup ricotta cheese
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking

Cooking tips:

- Use fresh spinach for the best flavor and texture.
- Make sure to drain the ricotta cheese well to avoid a watery dish.
- Adjust the amount of garlic and Parmesan cheese to your liking.

Instructions:

1. Wash the spinach and remove any tough stems. Chop the spinach into bite-sized pieces.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
4. In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese.
5. Add the cheese mixture to the skillet with the spinach and stir until well combined.
6. Cook for an additional 2-3 minutes until the cheese is melted and bubbly.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Appearance and taste:
This dish is a beautiful vibrant green color with specks of white from the ricotta and Parmesan cheese. The aroma of garlic is strong and inviting. The taste is creamy and savory with a slight tang from the ricotta cheese. The spinach adds a fresh and earthy flavor to the dish.
Type of dish: Vegetarian pasta
3 main ingredients: Spinach, ricotta cheese, Parmesan cheese