Spinach and Ricotta Stuffed Shells Bake

Spinach and Ricotta Stuffed Shells Bake is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a perfect combination of creamy ricotta cheese, fresh spinach, and tender pasta shells, all baked to perfection in a rich tomato sauce.

To make this Spinach and Ricotta Stuffed Shells Bake, you will need the following ingredients per serving:

- 6 jumbo pasta shells
- 1/2 cup ricotta cheese
- 1/2 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, and salt and pepper to taste. Mix well until all the ingredients are well combined.
Using a spoon, stuff each pasta shell with the ricotta and spinach mixture. Place the stuffed shells in a baking dish and pour the tomato sauce over them. Sprinkle the shredded mozzarella cheese on top.
Bake the Spinach and Ricotta Stuffed Shells Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove the baking dish from the oven and let it cool for a few minutes before serving. The Spinach and Ricotta Stuffed Shells Bake is a perfect combination of creamy, cheesy, and tangy flavors that will leave you wanting more.
This dish is a perfect choice for a family dinner or a potluck party. It is easy to make, and the ingredients are readily available in most grocery stores. The Spinach and Ricotta Stuffed Shells Bake is a must-try dish that will surely impress your guests.
Type of dish: Pasta Bake
Main ingredients: Spinach, Ricotta Cheese, Pasta Shells