Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a great way to incorporate healthy greens into your diet while still enjoying a hearty and satisfying meal.

To make Spinach and Ricotta Stuffed Shells, you will need the following ingredients per serving:

- 6 jumbo pasta shells
- 1/2 cup ricotta cheese
- 1/2 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 egg
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup marinara sauce

To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, mozzarella cheese, egg, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Using a spoon, stuff each pasta shell with the ricotta mixture until they are full. Place the stuffed shells in a baking dish and pour the marinara sauce over them.
Bake the Spinach and Ricotta Stuffed Shells in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. The Spinach and Ricotta Stuffed Shells should be golden brown on top and the cheese should be melted and gooey.
This dish is perfect for a cozy night in or for entertaining guests. The combination of spinach and ricotta cheese creates a creamy and flavorful filling that pairs perfectly with the tangy marinara sauce.
Type of dish: Pasta dish
Main ingredients: Spinach, Ricotta cheese, Pasta shells