Spinach and Ricotta Stuffed Ravioli

Spinach and Ricotta Stuffed Ravioli is a delicious Italian dish that is perfect for any occasion. This dish is made with fresh pasta dough that is stuffed with a mixture of spinach and ricotta cheese. The ravioli is then cooked in a flavorful tomato sauce that is sure to please your taste buds.

Ingredients:

- 1 pound fresh pasta dough
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- 2 cups tomato sauce

Serving: 4

Cooking Tips:

- Make sure to use fresh pasta dough for the best results.
- Be careful not to overstuff the ravioli, as it can cause them to burst during cooking.
- Use a slotted spoon to remove the ravioli from the water to prevent them from breaking.

Cooking Process:

1. In a large bowl, mix together the ricotta cheese, chopped spinach, Parmesan cheese, egg, salt, and pepper.
2. Roll out the pasta dough and cut it into circles using a cookie cutter or a glass.
3. Place a small spoonful of the ricotta mixture onto each circle of pasta dough.
4. Fold the pasta dough over the filling and press the edges together to seal.
5. Bring a large pot of salted water to a boil and add the ravioli.
6. Cook the ravioli for 2-3 minutes or until they float to the surface.
7. In a separate pan, heat the tomato sauce.
8. Serve the ravioli with the tomato sauce on top.
Appearance and Taste:
Spinach and Ricotta Stuffed Ravioli is a beautiful dish that is sure to impress your guests. The ravioli is soft and tender, with a creamy filling that is bursting with flavor. The tomato sauce adds a tangy sweetness that complements the richness of the ricotta cheese. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Pasta Dish
Main Ingredients: Spinach, Ricotta Cheese, Tomato Sauce