Spinach and Ricotta Pie
Spinach and Ricotta Pie is a delicious and healthy dish that is perfect for any occasion. This savory pie is made with a combination of fresh spinach, creamy ricotta cheese, and a flaky pastry crust. It is a great way to get your daily dose of greens and protein in one tasty dish.
To make this Spinach and Ricotta Pie, you will need the following ingredients:
- 1 pound fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 sheet puff pastry, thawed
- 1 egg, beaten
To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
In a large bowl, mix together the ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg. Add the cooled spinach mixture and stir until well combined.
Roll out the puff pastry on a floured surface and place it in a 9-inch pie dish. Pour the spinach and ricotta mixture into the pastry shell and spread it evenly. Brush the edges of the pastry with the beaten egg.
Bake the Spinach and Ricotta Pie for 35-40 minutes, or until the pastry is golden brown and the filling is set. Let cool for a few minutes before slicing and serving.
This Spinach and Ricotta Pie is a perfect combination of creamy and savory flavors. The spinach adds a fresh and healthy element to the dish, while the ricotta cheese provides a rich and creamy texture. The pastry crust is flaky and buttery, making it the perfect vessel for this delicious filling.
This dish can be classified as a savory pie and its main ingredients are spinach, ricotta cheese, and puff pastry. It is a great option for a vegetarian meal or as a side dish for a dinner party. Serve it warm with a side salad for a complete and satisfying meal.
