Spinach and Ricotta Pastry

Spinach and Ricotta Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of spinach and ricotta cheese, which makes it a great source of protein and vitamins. In this recipe, we will show you how to make this dish in a simple and easy way.

Ingredients:

- 1 sheet of puff pastry
- 1 cup of fresh spinach
- 1 cup of ricotta cheese
- 1 egg
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best taste.
- You can add other ingredients like mushrooms or onions to the filling.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix the spinach, ricotta cheese, egg, salt, and pepper.
3. Roll out the puff pastry and cut it into 4 equal squares.
4. Place a spoonful of the spinach and ricotta mixture in the center of each square.
5. Fold the pastry over the filling and press the edges to seal.
6. Brush the top of each pastry with egg wash.
7. Bake for 20-25 minutes or until golden brown.
Appearance and Taste:
This Spinach and Ricotta Pastry is a beautiful golden brown color with a flaky and crispy texture. The filling is creamy and flavorful, with a perfect balance of spinach and ricotta cheese. The dish is savory and satisfying, making it a perfect appetizer or main course.
Type of Dish: Savory Pastry
Main Ingredients: Spinach, Ricotta Cheese, Puff Pastry