Spinach and Ricotta Gnocchi with Tomato Basil Pesto

Spinach and Ricotta Gnocchi with Tomato Basil Pesto is a delicious and healthy Italian dish that is perfect for any occasion. This dish is made with fresh spinach, creamy ricotta cheese, and homemade tomato basil pesto. It is a perfect combination of flavors that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the Gnocchi:

- 2 cups of fresh spinach
- 1 cup of ricotta cheese
- 1 egg
- 1/2 cup of grated parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/2 cups of all-purpose flour

For the Tomato Basil Pesto:

- 2 cups of fresh basil leaves
- 1/2 cup of grated parmesan cheese
- 1/2 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of olive oil
- Salt and pepper to taste
To start, make the gnocchi by blending the spinach, ricotta cheese, egg, parmesan cheese, salt, and pepper in a food processor until smooth. Add the flour and mix until a dough forms. Roll the dough into small balls and press them with a fork to create the classic gnocchi shape.
Next, make the tomato basil pesto by blending the basil leaves, parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper in a food processor until smooth.
Cook the gnocchi in a pot of boiling salted water until they float to the surface, then remove them with a slotted spoon and transfer them to a serving dish. Pour the tomato basil pesto over the gnocchi and toss to coat.
This dish is a perfect combination of creamy and tangy flavors. The spinach and ricotta gnocchi are soft and pillowy, while the tomato basil pesto adds a burst of freshness and flavor. It is a perfect dish for a cozy night in or a dinner party with friends.
Type of dish: Italian pasta
Main ingredients: Spinach, Ricotta cheese, Tomato Basil Pesto