Spinach and Ricotta Filo Pie with Phyllo Pastry

Spinach and Ricotta Filo Pie with Phyllo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is made with layers of crispy phyllo pastry, creamy ricotta cheese, and fresh spinach. It is a perfect combination of flavors and textures that will leave you wanting more.

Ingredients:

- 1 package of phyllo pastry sheets
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of feta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped green onions
- 1/4 cup of olive oil
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Make sure to thaw the phyllo pastry sheets before using them.
- Brush each layer of phyllo pastry with olive oil to make it crispy.
- Use fresh spinach for the best flavor.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the ricotta cheese, feta cheese, Parmesan cheese, parsley, dill, mint, green onions, salt, and pepper.
3. Add the chopped spinach to the cheese mixture and mix well.
4. Brush a 9-inch (23cm) pie dish with olive oil.
5. Lay one sheet of phyllo pastry in the pie dish and brush it with olive oil.
6. Repeat with 5 more sheets of phyllo pastry, brushing each layer with olive oil.
7. Spoon the spinach and cheese mixture into the pie dish.
8. Cover the mixture with 6 more sheets of phyllo pastry, brushing each layer with olive oil.
9. Tuck the edges of the phyllo pastry into the pie dish.
10. Brush the top of the pie with olive oil.
11. Bake the pie for 35-40 minutes, or until the phyllo pastry is golden brown.
12. Let the pie cool for 5-10 minutes before serving.
Appearance and Taste:
This Spinach and Ricotta Filo Pie with Phyllo Pastry is a beautiful golden brown color with layers of crispy phyllo pastry and creamy spinach and cheese filling. The aroma of fresh herbs and cheese will fill your kitchen as it bakes. The taste is savory and satisfying, with a perfect balance of flavors from the spinach, cheese, and herbs.
Type of Dish: Savory Pie
Main Ingredients: Spinach, Ricotta Cheese, Phyllo Pastry