Spinach and Ricotta Filo Pie

Spinach and Ricotta Filo Pie is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of spinach and ricotta cheese, wrapped in crispy filo pastry. It is a vegetarian dish that is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pack of filo pastry
- 500g spinach
- 250g ricotta cheese
- 1 onion
- 2 garlic cloves
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 egg, beaten

Serves: 4-6

Cooking Tips:

- Make sure to thaw the filo pastry before using it.
- Squeeze out any excess water from the spinach before using it.
- Use a sharp knife to cut the filo pastry to avoid tearing it.

Cooking Process:

1. Preheat the oven to 180°C.
2. In a pan, heat the olive oil and sauté the onion and garlic until soft.
3. Add the spinach and cook until wilted.
4. Remove from heat and add the ricotta cheese. Mix well.
5. Season with salt and pepper to taste.
6. Grease a baking dish with olive oil.
7. Layer the filo pastry in the dish, brushing each layer with beaten egg.
8. Add the spinach and ricotta mixture on top of the filo pastry.
9. Cover with another layer of filo pastry, brushing each layer with beaten egg.
10. Bake in the oven for 30-35 minutes or until golden brown.
11. Serve hot.
Appearance and Taste:
This Spinach and Ricotta Filo Pie is a beautiful golden brown color with layers of crispy filo pastry. The filling is creamy and flavorful, with the perfect balance of spinach and ricotta cheese. The dish has a light and flaky texture that melts in your mouth. It is a perfect combination of savory and sweet flavors that will leave you wanting more.
Type of Dish: Vegetarian Pie

Main Ingredients:

- Spinach
- Ricotta Cheese
- Filo Pastry