Spinach and Ricotta Fettuccine

Spinach and Ricotta Fettuccine is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh spinach, creamy ricotta cheese, and tender fettuccine pasta. It is a perfect combination of flavors and textures that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of fresh spinach leaves
- 1/2 cup of ricotta cheese
- 1/2 cup of fettuccine pasta
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant.
Add the fresh spinach leaves to the pan and sauté until they are wilted. Add the cooked fettuccine pasta to the pan and toss to combine. Add the ricotta cheese and stir until it is melted and well combined.
Season with salt and pepper to taste and serve hot. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The Spinach and Ricotta Fettuccine is a creamy and flavorful pasta dish that is sure to impress. The combination of fresh spinach and creamy ricotta cheese creates a rich and satisfying flavor that is perfect for any pasta lover. The appearance of this dish is vibrant and colorful, with the bright green spinach leaves and creamy white ricotta cheese. The taste is savory and delicious, with a perfect balance of flavors and textures.
Type: Pasta Dish
Main Ingredients: Spinach, Ricotta Cheese, Fettuccine Pasta