Spinach and Ricotta-Stuffed Chicken
Spinach and Ricotta-Stuffed Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are stuffed with a flavorful mixture of spinach and ricotta cheese. The dish is easy to make and can be served as a main course for lunch or dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, mix together the spinach, ricotta cheese, Parmesan cheese, basil, garlic, salt, and pepper.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
4. Stuff each chicken breast with the spinach and ricotta mixture, using toothpicks to secure the opening.
5. Heat a large oven-safe skillet over medium-high heat. Add the olive oil.
6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
8. Remove the toothpicks from the chicken and serve hot.
Appearance and Taste:
This Spinach and Ricotta-Stuffed Chicken dish is a beautiful and colorful dish that is sure to impress your guests. The chicken breasts are golden brown on the outside and tender and juicy on the inside. The stuffing is creamy and flavorful, with a perfect balance of spinach and ricotta cheese. The dish is a perfect combination of savory and creamy flavors that will leave you wanting more.
Type of Dish:
Main Course
3 Main Ingredients:
- Chicken breasts
- Spinach
- Ricotta cheese
