Spinach and Parmesan Bread

Spinach and Parmesan Bread is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is made with fresh spinach, Parmesan cheese, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh spinach
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of olive oil

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well. Add the Parmesan cheese and chopped spinach to the bowl and mix again.
In a separate bowl, whisk together the milk, egg, and olive oil. Add this mixture to the dry ingredients and stir until everything is well combined.
Pour the batter into a greased loaf pan and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The bread should be slightly crispy on the outside and soft and fluffy on the inside. The spinach and Parmesan cheese add a delicious flavor to the bread that is sure to please your taste buds.
This dish can be classified as a savory bread and its three main ingredients are spinach, Parmesan cheese, and flour.
Overall, Spinach and Parmesan Bread is a tasty and nutritious dish that is easy to make and perfect for any meal of the day. Give it a try and enjoy the delicious flavors and textures that this dish has to offer!