Spinach and Mushroom Stuffed Cannelloni

Spinach and Mushroom Stuffed Cannelloni is a delicious Italian dish that is perfect for a family dinner or a special occasion. This dish is made with tender cannelloni pasta tubes that are stuffed with a flavorful mixture of spinach, mushrooms, and ricotta cheese. The dish is then topped with a rich tomato sauce and baked until golden and bubbly.

To make this Spinach and Mushroom Stuffed Cannelloni, you will need the following ingredients:

- 12 cannelloni pasta tubes
- 2 cups of fresh spinach, chopped
- 1 cup of mushrooms, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of tomato sauce
- 1/2 cup of shredded mozzarella cheese

To start, preheat your oven to 375°F. Cook the cannelloni pasta tubes according to the package instructions, then drain and set aside.
In a large bowl, mix together the chopped spinach, mushrooms, ricotta cheese, Parmesan cheese, egg, salt, and black pepper. Stir until well combined.
Using a spoon, carefully stuff each cannelloni tube with the spinach and mushroom mixture. Place the stuffed tubes in a baking dish, then pour the tomato sauce over the top.
Sprinkle the shredded mozzarella cheese over the tomato sauce, then cover the dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
This Spinach and Mushroom Stuffed Cannelloni is a perfect combination of creamy and savory flavors. The tender pasta tubes are filled with a delicious mixture of spinach, mushrooms, and ricotta cheese, which is then topped with a rich tomato sauce and melted mozzarella cheese. The dish is easy to make and is sure to impress your family and friends.
Type of dish: Italian pasta
Main ingredients: Spinach, mushrooms, ricotta cheese