Recipes PRO - Spinach and Mushroom Pie

Spinach and Mushroom Pie

Spinach and Mushroom Pie is a delicious vegetarian dish that is perfect for any occasion. This savory pie is made with a flaky crust and filled with a mixture of spinach, mushrooms, and cheese. It's a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends.

To make this Spinach and Mushroom Pie, you will need the following ingredients:

- 1 pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 4 eggs
- 1/2 cup milk

To start, preheat your oven to 375 degrees F. Roll out your pie crust and place it in a 9-inch pie dish. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms, thyme, salt, and pepper and cook until the mushrooms are tender, about 10 minutes. Add the chopped spinach and cook until wilted, about 2 minutes.
Remove the skillet from the heat and stir in the crumbled feta cheese. Pour the mixture into the prepared pie crust.
In a separate bowl, whisk together the eggs and milk. Pour the egg mixture over the spinach and mushroom mixture in the pie crust.
Bake the Spinach and Mushroom Pie for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
This Spinach and Mushroom Pie is a delicious and healthy dish that is perfect for any meal. It's a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends. The pie has a flaky crust and a savory filling that is packed with flavor. The spinach and mushrooms add a nice earthy flavor, while the feta cheese adds a tangy kick. Overall, this dish is a must-try for anyone who loves vegetarian cuisine.
Type: Vegetarian Pie