Spinach and Mushroom Filo Pie with Phyllo Pastry

Spinach and Mushroom Filo Pie with Phyllo Pastry is a delicious vegetarian dish that is perfect for any occasion. This dish is made with layers of crispy phyllo pastry, sautéed spinach, and mushrooms, and is baked to perfection. The combination of the earthy mushrooms and the fresh spinach creates a savory and satisfying flavor that will leave you wanting more.

Ingredients:

- 1 package of phyllo pastry sheets
- 2 cups of fresh spinach, chopped
- 1 cup of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Make sure to thaw the phyllo pastry sheets according to the package instructions before using them.
- Sauté the spinach and mushrooms separately to ensure that they are cooked evenly.
- Brush each layer of phyllo pastry with olive oil to ensure that it becomes crispy and golden brown.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the mushrooms to the skillet and sauté until they are tender.
4. Add the chopped spinach to the skillet and sauté until it is wilted.
5. Season the mixture with salt and pepper to taste.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. In a baking dish, layer the phyllo pastry sheets, brushing each layer with olive oil.
8. Add the spinach and mushroom mixture to the baking dish and spread it evenly.
9. Sprinkle the crumbled feta cheese over the top of the mixture.
10. Layer the remaining phyllo pastry sheets on top of the mixture, brushing each layer with olive oil.
11. Bake the pie in the preheated oven for 25-30 minutes, or until the phyllo pastry is golden brown and crispy.
12. Remove the pie from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This Spinach and Mushroom Filo Pie with Phyllo Pastry is a beautiful dish that is sure to impress your guests. The layers of crispy phyllo pastry and savory spinach and mushroom filling create a visually stunning dish that is as delicious as it looks. The earthy mushrooms and fresh spinach are perfectly balanced by the tangy feta cheese, creating a flavor that is both savory and satisfying. This dish is perfect for any occasion and is sure to become a favorite in your recipe collection.
Type of Dish: Vegetarian Pie
Main Ingredients: Spinach, Mushroom, Phyllo Pastry