Spinach and Mushroom Filo Pie
Spinach and Mushroom Filo Pie is a delicious vegetarian dish that is perfect for any occasion. This savory pie is made with layers of crispy filo pastry, sautéed mushrooms, and fresh spinach. It's a great way to get your daily dose of greens and is sure to be a hit with your family and friends.
Ingredients (serves 4-6):
- 8 sheets of filo pastry
- 2 cups of fresh spinach, chopped
- 2 cups of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the filo pastry before using it.
- Sauté the mushrooms and onions until they are golden brown.
- Use a sharp knife to cut the filo pastry into the desired shape.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
3. Add the mushrooms and sauté until they are golden brown.
4. Add the spinach and cook until it is wilted.
5. Season with salt and pepper to taste.
6. Remove from heat and let cool.
7. Layer the filo pastry sheets in a greased baking dish, brushing each layer with olive oil.
8. Add the mushroom and spinach mixture on top of the filo pastry.
9. Sprinkle the crumbled feta cheese on top.
10. Fold the edges of the filo pastry over the filling.
11. Brush the top with olive oil.
12. Bake for 25-30 minutes or until the filo pastry is golden brown and crispy.
13. Let cool for a few minutes before serving.
Appearance and Taste:
This Spinach and Mushroom Filo Pie is a beautiful golden brown color with layers of crispy filo pastry and a savory filling of sautéed mushrooms, fresh spinach, and crumbled feta cheese. The aroma of the pie is irresistible, and the taste is even better. The combination of the earthy mushrooms, the fresh spinach, and the tangy feta cheese is a match made in heaven. This dish is perfect for a light lunch or dinner and is sure to impress your guests.
Type of Dish: Vegetarian Pie
Main Ingredients: Spinach, Mushroom, Filo Pastry
