Spinach and Mozzarella Calzone

Spinach and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is a type of pizza that is folded in half and filled with spinach and mozzarella cheese. It is a great way to enjoy the flavors of pizza in a new and exciting way.

To make this dish, you will need the following ingredients per serving:

- 1 pizza dough ball
- 1/2 cup of spinach, chopped
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup of tomato sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough ball into a circle shape. Spread the tomato sauce over half of the dough, leaving a small border around the edge. Sprinkle the chopped spinach and shredded mozzarella cheese over the tomato sauce. Season with garlic powder, dried oregano, salt, and pepper.
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern. Place the calzone on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with melted cheese oozing out of the center. The taste is a perfect combination of savory tomato sauce, melted mozzarella cheese, and fresh spinach.
In two words, this dish can be described as "Italian Calzone". The three main ingredients are spinach, mozzarella cheese, and pizza dough. Enjoy this delicious and easy-to-make dish for your next meal!