Spinach and Feta Turnovers

Spinach and Feta Turnovers - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Spinach and Feta Turnovers! This savory pastry is filled with a delicious mixture of spinach, feta cheese, and other flavorful ingredients, making it the perfect appetizer for any occasion.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped onion
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best flavor.
- Don't overfill the turnovers, or they may burst open during baking.

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the chopped spinach to the skillet and cook until wilted.
4. Remove the skillet from the heat and stir in the crumbled feta cheese. Season with salt and pepper to taste.
5. Roll out the puff pastry sheet and cut it into 4 equal squares.
6. Spoon the spinach and feta mixture onto each square, leaving a small border around the edges.
7. Fold the pastry over the filling to create a triangle shape. Use a fork to crimp the edges and seal the turnovers.
8. Place the turnovers on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
10. Serve hot and enjoy!
Appearance and Taste:
These Spinach and Feta Turnovers are a beautiful golden brown color and have a flaky, buttery pastry crust. The filling is packed with flavor, thanks to the combination of fresh spinach, tangy feta cheese, and aromatic onion and garlic. The turnovers are savory and satisfying, making them the perfect appetizer for any occasion.
Type of Dish: Savory Pastry
Main Ingredients: Spinach, Feta Cheese, Puff Pastry