Spinach and Feta Pie with Puff Pastry

Spinach and Feta Pie with Puff Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with a flaky puff pastry crust and filled with a flavorful mixture of spinach, feta cheese, and eggs. It's a great way to get your daily dose of greens and protein in one tasty dish.

To make this Spinach and Feta Pie with Puff Pastry, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 4 eggs
- 1/4 cup milk
- Salt and pepper, to taste

This recipe serves 4-6 people.
To start, preheat your oven to 375°F. Roll out the puff pastry sheet and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the eggs and milk. Add the cooled spinach mixture and crumbled feta cheese. Season with salt and pepper to taste. Pour the mixture into the prepared puff pastry crust.
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let cool for a few minutes before slicing and serving.
This Spinach and Feta Pie with Puff Pastry is a perfect combination of savory and flaky. The puff pastry crust adds a buttery and crispy texture to the dish, while the spinach and feta filling is rich and flavorful. This dish is perfect for brunch, lunch, or dinner and is sure to impress your guests.
Type of dish: Savory pie
Main ingredients: Spinach, Feta cheese, Puff pastry