Spinach and Feta Pastry with Phyllo Pastry

Spinach and Feta Pastry with Phyllo Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This savory pastry is made with layers of crispy phyllo pastry, spinach, and feta cheese, creating a mouth-watering combination of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of phyllo pastry
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Lay out two sheets of phyllo pastry on a flat surface and brush them with olive oil. Add a layer of chopped spinach and crumbled feta cheese on top of the phyllo pastry. Season with salt and pepper to taste.
Fold the phyllo pastry in half to create a square shape, then fold the edges in to create a sealed packet. Brush the top of the pastry with olive oil and place it on a baking sheet.
Bake the pastry in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let it cool for a few minutes before serving.
This Spinach and Feta Pastry with Phyllo Pastry is a perfect appetizer or snack that is sure to impress your guests. The combination of crispy phyllo pastry, savory spinach, and tangy feta cheese creates a delicious and satisfying dish that is both healthy and flavorful.
Type of dish: Savory Pastry
Main ingredients: Spinach, Feta Cheese, Phyllo Pastry