Spinach and Feta Macaroni

Spinach and Feta Macaroni is a delicious and healthy pasta dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet while still enjoying a hearty and satisfying meal. The combination of spinach and feta cheese creates a unique and flavorful taste that will leave you wanting more.

Ingredients (serves 4):

- 1 pound macaroni
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 1/2 cup crumbled feta cheese
- 4 cups fresh spinach

Cooking Tips:

- Cook the macaroni according to the package instructions and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the red pepper flakes, salt, and black pepper and cook for another minute.
- Add the vegetable broth and bring to a simmer.
- Add the feta cheese and stir until melted.
- Add the spinach and cook until wilted, about 2 minutes.
- Add the cooked macaroni to the skillet and toss to combine.
Appearance and Taste:
This Spinach and Feta Macaroni dish is a beautiful combination of green spinach and white feta cheese, mixed with the golden macaroni. The aroma of garlic and onion will fill your kitchen as you cook this dish. The taste is savory and slightly tangy from the feta cheese, with a hint of spiciness from the red pepper flakes. The spinach adds a fresh and healthy element to the dish.
Type of Dish: Pasta Dish

Main Ingredients:

- Macaroni
- Spinach
- Feta Cheese