Spinach and Feta Knish

Spinach and Feta Knish is a delicious and healthy dish that is perfect for any occasion. This dish is a type of pastry that is filled with a mixture of spinach and feta cheese. The combination of these two ingredients creates a savory and flavorful filling that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 pound of fresh spinach, chopped
- 1 cup of crumbled feta cheese
- 1 egg, beaten

To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the flour and salt. Add in the vegetable oil and water, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Next, heat a large skillet over medium heat. Add in the chopped onion and garlic, and sauté until they become soft and translucent. Add in the chopped spinach and cook until it wilts down. Remove the skillet from the heat and stir in the crumbled feta cheese.
Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut the dough into 4-inch squares. Spoon a tablespoon of the spinach and feta mixture onto each square. Fold the dough over the filling and pinch the edges to seal.
Place the knishes onto a baking sheet lined with parchment paper. Brush the tops of the knishes with the beaten egg. Bake for 25-30 minutes, or until the knishes are golden brown.
The Spinach and Feta Knish is a savory and delicious dish that is perfect for any occasion. The combination of spinach and feta cheese creates a flavorful filling that is sure to satisfy your taste buds. This dish is a type of pastry that is easy to make and can be served as an appetizer or a main course. The three main ingredients of this dish are spinach, feta cheese, and dough. Try making this dish today and enjoy the delicious taste of Spinach and Feta Knish!