Spinach and Feta Jiaozi

Spinach and Feta Jiaozi is a delicious Chinese dumpling recipe that is perfect for any occasion. These dumplings are filled with a savory mixture of spinach and feta cheese, making them a healthy and flavorful option for any meal.

To make Spinach and Feta Jiaozi, you will need the following ingredients per serving:

- 6-8 jiaozi wrappers
- 1/2 cup chopped spinach
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped green onion
- 1/2 teaspoon minced garlic
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper

To prepare the filling, mix together the spinach, feta cheese, green onion, garlic, soy sauce, sesame oil, and black pepper in a bowl.
To assemble the jiaozi, place a small spoonful of the filling in the center of each wrapper. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
To cook the jiaozi, bring a pot of water to a boil and add the dumplings. Cook for 3-4 minutes, or until the wrappers are cooked through and the filling is hot.
The appearance of Spinach and Feta Jiaozi is a beautiful combination of green and white, with the filling peeking out from the edges of the wrapper. The taste is savory and slightly salty, with a hint of sesame oil and garlic.
This dish can be classified as a dumpling appetizer and its three main ingredients are spinach, feta cheese, and jiaozi wrappers. Serve these dumplings with soy sauce or your favorite dipping sauce for a delicious and healthy meal.