Spinach and Feta Filo Pie

Spinach and Feta Filo Pie is a delicious and healthy dish that is perfect for any occasion. This dish is made with layers of crispy filo pastry, filled with a savory mixture of spinach, feta cheese, and herbs. It is a great vegetarian option that is easy to make and will impress your guests.

Ingredients:

- 1 pack of filo pastry
- 500g spinach
- 200g feta cheese
- 1 onion
- 2 cloves of garlic
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Make sure to thaw the filo pastry before using it.
- Squeeze out any excess water from the spinach before using it.
- Use a sharp knife to cut the filo pastry into the desired shape.

Instructions:

1. Preheat the oven to 180°C.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
3. Add the spinach to the pan and cook until wilted. Season with salt, pepper, and oregano.
4. Crumble the feta cheese into the pan and mix well.
5. Layer the filo pastry sheets in a greased baking dish, brushing each layer with olive oil.
6. Spoon the spinach and feta mixture onto the filo pastry layers.
7. Fold the edges of the filo pastry over the filling to create a pie shape.
8. Brush the top of the pie with olive oil.
9. Bake in the oven for 30-35 minutes, or until the filo pastry is golden brown and crispy.
10. Serve hot and enjoy!
Appearance and Taste:
This Spinach and Feta Filo Pie is a beautiful golden brown color with layers of crispy filo pastry. The filling is a delicious combination of spinach, feta cheese, and herbs that is savory and flavorful. The pie has a crispy texture on the outside and a soft and creamy filling on the inside. It is a perfect dish for any occasion and will impress your guests with its delicious taste and beautiful appearance.
Type of Dish: Vegetarian Pie

Main Ingredients:

- Spinach
- Feta Cheese
- Filo Pastry