Spinach and Feta Brunch Bake

Spinach and Feta Brunch Bake is a delicious and healthy dish that is perfect for a weekend brunch. This dish is packed with nutrients and flavor, making it a great way to start your day. To make this dish, you will need spinach, feta cheese, eggs, milk, bread, garlic, and olive oil.
To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
In a large bowl, whisk together the eggs and milk. Add the feta cheese and mix well. Add the spinach mixture and stir to combine.
Cut the bread into small cubes and add to the egg mixture. Stir to combine, making sure that all of the bread is coated with the egg mixture.
Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the top is golden brown and the center is set.
This Spinach and Feta Brunch Bake is a perfect combination of savory and sweet flavors. The spinach adds a healthy dose of vitamins and minerals, while the feta cheese adds a tangy and salty flavor. The bread adds a nice texture and helps to soak up the egg mixture, making this dish moist and delicious.
Type: Brunch Bake

Ingredients:

- Spinach
- Feta Cheese
- Eggs

Cooking Tips:

- Use fresh spinach for the best flavor and texture.
- Be sure to whisk the eggs and milk well to ensure that the mixture is evenly distributed.
- Let the dish cool for a few minutes before serving to allow the flavors to meld together.
Appearance:
This dish has a golden brown top with a moist and fluffy center. The spinach and feta cheese are visible throughout the dish, adding pops of green and white.
Taste:
This dish has a savory and slightly salty flavor from the feta cheese, balanced by the sweetness of the bread and the earthy flavor of the spinach. The texture is moist and fluffy, making it a perfect comfort food for a lazy weekend brunch.