Spinach and Feta Breakfast Burrito

Spinach and Feta Breakfast Burrito is a delicious and healthy breakfast option that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and nutritious.

To make this Spinach and Feta Breakfast Burrito, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 eggs
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh spinach
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Add the diced tomatoes and cook for another minute.
In a separate bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the spinach and tomatoes and scramble until cooked through.
To assemble the burrito, place the flour tortilla on a plate and add the scrambled eggs on top. Sprinkle the crumbled feta cheese over the eggs. Fold the sides of the tortilla inwards and then roll it up tightly.
The Spinach and Feta Breakfast Burrito is a perfect combination of savory and tangy flavors. The spinach adds a fresh and earthy taste, while the feta cheese provides a salty and creamy texture. The eggs are fluffy and light, making this dish a satisfying and filling breakfast option.
This dish can be classified as a breakfast burrito and its three main ingredients are spinach, feta cheese, and eggs.
Overall, the Spinach and Feta Breakfast Burrito is a delicious and healthy breakfast option that is easy to make and perfect for those who are looking for a quick and nutritious meal.