Spinach and Feta Bread

Spinach and Feta Bread is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This savory bread is packed with the goodness of spinach and feta cheese, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Spinach and Feta Bread, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/2 cup milk
- 1/4 cup olive oil
- 2 eggs

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well. Add the feta cheese, spinach, parsley, dill, and chives. Mix until well combined.
In a separate bowl, whisk together the milk, olive oil, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Spinach and Feta Bread should have a golden brown crust and a soft, fluffy interior. The taste is savory and slightly tangy, with the spinach and feta cheese adding a delicious depth of flavor.
This dish can be classified as a savory bread and its main ingredients are spinach, feta cheese, and flour. To make this dish even more appetizing, you can serve it warm with a dollop of butter or cream cheese. Enjoy!