Spinach and Cheese Triangles

Spinach and Cheese Triangles are a delicious and easy-to-make appetizer that will impress your guests. These savory triangles are made with a flaky phyllo dough and filled with a mixture of spinach and cheese. The keyword for this recipe is 'Spinach and Cheese Triangles', which perfectly describes the dish.

To make 12 Spinach and Cheese Triangles, you will need:

- 6 sheets of phyllo dough
- 1/2 cup of feta cheese, crumbled
- 1/2 cup of ricotta cheese
- 1/2 cup of frozen spinach, thawed and drained
- 1/4 cup of butter, melted
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, combine the feta cheese, ricotta cheese, and spinach. Season with salt and pepper to taste.
Next, lay out one sheet of phyllo dough on a clean surface and brush it with melted butter. Place another sheet of phyllo dough on top and brush it with butter as well. Repeat this process until you have used all six sheets of phyllo dough.
Cut the phyllo dough into 12 equal squares. Place a spoonful of the spinach and cheese mixture in the center of each square. Fold the square in half to form a triangle and press the edges together to seal.
Place the Spinach and Cheese Triangles on a baking sheet lined with parchment paper. Brush the tops with melted butter and bake for 15-20 minutes, or until golden brown.
When finished, the Spinach and Cheese Triangles will have a crispy, flaky exterior and a warm, gooey filling. The combination of spinach and cheese creates a savory and satisfying flavor that will leave your taste buds wanting more.
In summary, Spinach and Cheese Triangles are a delicious appetizer that are easy to make and perfect for any occasion. This dish can be described as 'Savory Triangles' and its three main ingredients are phyllo dough, spinach, and cheese. Follow these simple cooking tips and enjoy this tasty treat with your family and friends!