Spinach and Artichoke Shells with Lemon Cream

Spinach and Artichoke Shells with Lemon Cream is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender pasta shells filled with a creamy mixture of spinach, artichokes, and lemon cream sauce. It is a perfect blend of flavors that will leave your taste buds craving for more.

Ingredients (serves 4):

- 16 jumbo pasta shells
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Cook the pasta shells according to the package instructions and drain them well.
- Make sure to thaw and drain the spinach properly to avoid excess moisture in the filling.
- Use a piping bag or a spoon to fill the shells with the spinach and artichoke mixture.
- Garnish with fresh parsley for added flavor and presentation.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the spinach, artichoke hearts, ricotta cheese, Parmesan cheese, heavy cream, lemon juice, garlic, salt, and pepper. Mix well.
3. Fill each pasta shell with the spinach and artichoke mixture and place them in a baking dish.
4. Bake for 20-25 minutes or until the shells are golden brown and the filling is heated through.
5. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Spinach and Artichoke Shells with Lemon Cream is a mouth-watering dish that looks as good as it tastes. The pasta shells are perfectly cooked and filled with a creamy mixture of spinach, artichokes, and lemon cream sauce. The dish has a beautiful golden brown color and is garnished with fresh parsley for added flavor and presentation. The taste is a perfect blend of savory and tangy flavors that will leave you wanting more.
Type of Dish: Pasta Dish

Main Ingredients:

- Spinach
- Artichoke Hearts
- Lemon Cream Sauce