Spinach and Artichoke Shells with Creamy Lemon Dressing

Spinach and Artichoke Shells with Creamy Lemon Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender spinach, artichoke hearts, and creamy lemon dressing that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 6 jumbo pasta shells
- 1/2 cup of fresh spinach
- 1/4 cup of artichoke hearts
- 1/4 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of heavy cream
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

Cooking Tips:

- Cook the pasta shells according to the package instructions and set aside.
- Make sure to drain the artichoke hearts and chop them into small pieces.
- Use fresh spinach for the best flavor.

To prepare the dish, follow these steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, heavy cream, lemon juice, garlic powder, salt, and pepper. Mix well.
3. Add the chopped artichoke hearts and spinach to the mixture and stir until well combined.
4. Stuff each pasta shell with the mixture and place them in a baking dish.
5. Bake for 20-25 minutes or until the shells are golden brown.
6. Serve hot and enjoy!
This dish is a perfect combination of creamy and tangy flavors that will leave you wanting more. The appearance of the dish is beautiful, with the golden brown shells and the green spinach and artichoke mixture. The taste is rich and satisfying, with the creamy lemon dressing perfectly complementing the spinach and artichoke flavors.
Type of dish: Pasta dish
Main ingredients: Spinach, Artichoke Hearts, Lemon Dressing