Spinach and Artichoke Pie

Spinach and Artichoke Pie is a delicious and healthy dish that is perfect for any occasion. This savory pie is made with a combination of fresh spinach, artichokes, and a creamy cheese filling that is sure to satisfy your taste buds.

To make this Spinach and Artichoke Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 garlic clove, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
Pour the mixture into the pie crust and spread it out evenly. Bake for 30-35 minutes or until the pie is golden brown and the filling is set. Let the pie cool for a few minutes before slicing and serving.
This Spinach and Artichoke Pie is a perfect appetizer or main dish for any meal. The creamy cheese filling pairs perfectly with the fresh spinach and artichokes, creating a delicious and satisfying flavor. The pie has a beautiful golden brown appearance and a rich, savory taste that will leave you wanting more.
Type: Savory Pie
Main Ingredients: Spinach, Artichoke, Cheese